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Sushi Of Gari = Sushi Of Genius

January 11, 2011

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Ahh, Sushi of Gari.

The omakase at Sushi of Gari is the best I’ve ever had.

That’s not to say there’s not better out there. I rarely go for high-end sushi, so I look forward to expanding my horizons.

But the genius chefs at Sushi of Gari know how to dazzle and delight.

For the luddites out there, “omakase” means chef’s selection. You place yourself in their hands and they bring forward a sampling. The gracious waitress will ask you if you prefer sushi or sashimi (or a mix), whether you have certain allergies, whether there’s anything you don’t like. And then, the food will arrive.

I should caution that Sushi of Gari is EXPENSIVE. The omakase for two with three glass of wine clocked in at more than $200, closer to $300 once the tip was added. So be prepared for that.

That said, the food is sublime. Check out the artwork: there were so many sexy pieces served to us that I think it deserves a slideshow. There you go, food porn awaits. A delightful, wonderful (pricey!) dinner.

Sushi of Gari

Multiple locations, check their website
This dinner was had at
370 Columbus Ave
New York, NY 10024

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